Blackberry Bog Nog

1. 1

   In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.

2. 2

   Remove from heat and place pan in a bowl of ice water.

3. 3

   Stir for 2 minutes; mix in cream and vanilla.

4. 4

   Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.

5. 5

   Place blackberries in a large glass pitcher; pour nog on top.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.