Blackberry + Bee Pollen Muffins With Blackberry Butter Recipe

Name: Blackberry + Bee Pollen Muffins With Blackberry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blackberry + Bee Pollen Muffins; 4 tablespoons raw or organic unsalted butter, melted and cooled; 1 large organic egg; 1/4 cup whole milk; 1 teaspoon baking powder; 6 tablespoons organic cane sugar + 1 teaspoon for sprinkling; 1/4 teaspoon kosher salt; 1 cup blackberries (a generous cup); 1 tablespoon bee pollen (you can find high-quality, local bee pollen in the supplement section of your local natural foods store); 1 cup Organic unbleached all-purpose flour; Blackberry Butter; 4 tablespoons raw or organic unsalted butter; 1/4 teaspoon salt; 4 organic blackberries

Servings: persons

Blackberry + Bee Pollen Muffins
4 tablespoons raw or organic unsalted butter, melted and cooled
1 large organic egg
1/4 cup whole milk
1 teaspoon baking powder
6 tablespoons organic cane sugar + 1 teaspoon for sprinkling
1/4 teaspoon kosher salt
1 cup blackberries (a generous cup)
1 tablespoon bee pollen (you can find high-quality, local bee pollen in the supplement section of your local natural foods store)
1 cup Organic unbleached all-purpose flour
Blackberry Butter
4 tablespoons raw or organic unsalted butter
1/4 teaspoon salt
4 organic blackberries

1
Preheat oven to 375 degrees Fahrenheit.
2
Line a muffin pan with six paper liners.
3
Place butter, egg, and milk in a medium sized bowl. Mix until blended.
4
Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blackberries.
5
Distribute batter evenly between six paper liners. Sprinkle with sugar.
6
Bake for about 20-25 minutes or until golden brown. You will know the muffins are ready when you use the toothpick trick (place a toothpick in a muffin...the muffins are ready if the toothpick comes out clean).
7
Once you remove from oven, sprinkle tops with bee pollen. Serve warm with blackberry butter (recipe below).
8
Using a fork, combine all ingredients in a small bowl. Store in the fridge until ready to use.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Blackberry + Bee Pollen Muffins, 4 tablespoons raw or organic unsalted butter, melted and cooled, 1 large organic egg, 1/4 cup whole milk, and more.

Yes, Blackberry + Bee Pollen Muffins With Blackberry Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry + Bee Pollen Muffins With Blackberry Butter

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