How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pound Cake With Lemon Curd Topping?

You need 9 ingredients. The key ingredients include: 3 c. flour (self-rising), 1 tsp. cinnamon, 1 tsp. ginger, 1 tsp. nutmeg, and more.

Is Gingerbread Pound Cake With Lemon Curd Topping suitable as baking & desserts?

Yes, Gingerbread Pound Cake With Lemon Curd Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pound Cake With Lemon Curd Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pound Cake With Lemon Curd Topping Recipe

Name: Gingerbread Pound Cake With Lemon Curd Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour (self-rising); 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. nutmeg; 1 c. soft butter or shortening; 1 c. sugar; 3 eggs; 1/2 c. milk; 1 c. molasses

Gingerbread Pound Cake With Lemon Curd Topping – a delicious recipe with flour, cinnamon, ginger, nutmeg, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour (self-rising)
1 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 c. soft butter or shortening
1 c. sugar
3 eggs
1/2 c. milk
1 c. molasses

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Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread Pound Cake With Lemon Curd Topping

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