Blackberry-Basil Panna Cotta Recipe

Name: Blackberry-Basil Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 2 cups half-and-half cream; 3/4 cup sugar; 2 envelopes unflavored gelatin; 2 teaspoons grated lemon zest; 1-1/2 teaspoons vanilla extract; 2 cups fresh blackberries or frozen blackberries; 1 cup sugar; 1 cup blackberry wine or ruby port wine; 1/4 cup minced fresh basil; 2 tablespoons cold butter; Additional blackberries and fresh basil, optional

Servings: persons

2 cups heavy whipping cream
2 cups half-and-half cream
3/4 cup sugar
2 envelopes unflavored gelatin
2 teaspoons grated lemon zest
1-1/2 teaspoons vanilla extract
2 cups fresh blackberries or frozen blackberries
1 cup sugar
1 cup blackberry wine or ruby port wine
1/4 cup minced fresh basil
2 tablespoons cold butter
Additional blackberries and fresh basil, optional

1
In a small saucepan, combine the heavy cream, half-and-half cream and sugar. Sprinkle with gelatin; let stand for 1 minute. Heat over low heat, stirring until sugar and gelatin are completely dissolved. Remove from the heat; stir in lemon zest and vanilla.
2
Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate for at least 4 hours or until set.
3
For sauce, in a small saucepan, combine the blackberries, sugar and wine. Bring to a boil; cook until mixture is thickened and reduced to about 1-1/4 cups. Remove from the heat; stir in basil and butter. Cool to room temperature.
4
Unmold panna cotta onto dessert plates; serve with sauce. Garnish with additional blackberries and basil if desired.

1286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups heavy whipping cream, 2 cups half-and-half cream, 3/4 cup sugar, 2 envelopes unflavored gelatin, and more.

Yes, Blackberry-Basil Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Basil Panna Cotta

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