Blackberry-Apple Upside-Down Cake Recipe

Name: Blackberry-Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/2 cup firmly packed light brown sugar; 1/4 cup honey; 2 large gala apples, peeled and cut into 1/4-inch thick slices; 1 cup fresh blackberries or 1 cup frozen blackberrie; 1 cup sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 cup milk; 1 teaspoon vanilla extract

Servings: persons

3/4 cup butter
1/2 cup firmly packed light brown sugar
1/4 cup honey
2 large gala apples, peeled and cut into 1/4-inch thick slices
1 cup fresh blackberries or 1 cup frozen blackberrie
1 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0.
2
Melt 1/4 cup butter in a lightly greased 9-inch round cake pan (with sides that are at least 2 inches high) over low heat.
3
Remove from heat.
4
Sprinkle with brown sugar; drizzle honey over brown sugar.
5
Arrange apple slices in concentric circles over brown sugar mixture, overlapping as needed; sprinkle with blackberries.
6
Beat sugar and remaining 1/2 cup butter at medium speed with an electric mixer until blended.
7
Add eggs, 1 at a time, beating until blended after each addition.
8
Stir together flour and baking powder.
9
Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
10
Beat at low speed just until blended after each addition.
11
Stir in vanilla.
12
Spoon batter over blackberries in pan.
13
Bake at 350u00b0 for 45-50 minutes or until a wooden pick inserted in center comes out clean.
14
Cool in pan on a wire rack 10 minutes.
15
Carefully run a knife around edge of cake to loosen.
16
Invert cake onto serving plate, spooning any topping in pan over cake.

934

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 1/2 cup firmly packed light brown sugar, 1/4 cup honey, 2 large gala apples, peeled and cut into 1/4-inch thick slices, and more.

Yes, Blackberry-Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Apple Upside-Down Cake

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