How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Banana Vegan Muffins (Sugar Free)?

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup wheat bran, 1/2 cup rolled oats, 1/4 cup flax seeds, and more.

Is Delicious Banana Vegan Muffins (Sugar Free) suitable as baking & desserts?

Yes, Delicious Banana Vegan Muffins (Sugar Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious Banana Vegan Muffins (Sugar Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Banana Vegan Muffins (Sugar Free) Recipe

Name: Delicious Banana Vegan Muffins (Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup wheat bran; 1/2 cup rolled oats; 1/4 cup flax seeds; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 pinch ground ginger, or to taste; 1 pinch ground allspice, or to taste; 1 pinch ground nutmeg, or to taste; 10 ripe bananas, mashed; 1/4 cup peanut oil; 1 cup chopped walnuts; 1 cup dark chocolate chips; 1 cup raisins

Start your day right with this Delicious Banana Vegan Muffins (Sugar Free) recipe. Made with flour, bran, rolled oats and flax seeds. Easy step-by-step …

This Delicious Banana Vegan Muffins (Sugar Free) relies on simple, everyday ingredients such as all-purpose flour, wheat bran, rolled oats and flax seeds. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious Banana Vegan Muffins (Sugar Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Banana Vegan Muffins (Sugar Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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