Blackberry And Rosemary Butter Coffee Cake Recipe

Name: Blackberry And Rosemary Butter Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Plus 1/4 Teaspoon Baking Powder; 1/2 teaspoons Plus 1/4 Teaspoon Baking Soda; 1-1/2 stick Unsalted Butter, Softened; 3/4 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 1 whole Large Egg; 1 whole Egg Yolk; 3/4 cups Sour Cream; 1-1/2 Tablespoon Fresh Chopped Rosemary; 1-1/4 cup Whole Blackberries; 1 Tablespoon All-purpose Flour; FOR THE STREUSEL TOPPING:; 1/2 cups Packed Light Brown Sugar; 1/2 cups Chopped Pecans; 1 teaspoon Ground Cinnamon

Servings: persons

FOR THE CAKE:
1-1/2 cup All-purpose Flour
1/2 teaspoons Plus 1/4 Teaspoon Baking Powder
1/2 teaspoons Plus 1/4 Teaspoon Baking Soda
1-1/2 stick Unsalted Butter, Softened
3/4 cups Granulated Sugar
1 teaspoon Vanilla Extract
1 whole Large Egg
1 whole Egg Yolk
3/4 cups Sour Cream
1-1/2 Tablespoon Fresh Chopped Rosemary
1-1/4 cup Whole Blackberries
1 Tablespoon All-purpose Flour
FOR THE STREUSEL TOPPING:
1/2 cups Packed Light Brown Sugar
1/2 cups Chopped Pecans
1 teaspoon Ground Cinnamon

1
Preheat the oven to 325 F. Grease a 9-inch baking pan or spring-form pan. Set aside.
2
In a medium sized bowl sift together the first amount of flour, the baking powder and the baking soda and set aside.
3
In a large bowl using an electric mixer, cream the butter and sugar until light and fluffy, about 4-5 minutes. Add the vanilla and the eggs and mix well. Scrape down the side of the bowl after two minutes and mix until well incorporated.
4
Add half of the sour cream and half of the flour into the creamed mixture. Mix and then add the rest of the sour cream and flour. Add the rosemary and mix through.
5
In a bowl, toss the blackberries with the tablespoon of flour.
6
In a small bowl mix together the ingredients for the streusel and set aside.
7
Spread half of the batter into the prepared pan. Evenly distribute the blackberries over the first layer of batter. Pour the rest of the batter into the pan and spread out evenly. Don't worry if you squash some berries or move them around, but try to keep them even. Top with the streusel and place in the oven.
8
Check the cake after 30 minutes and using a toothpick, look for it to come out of the cake clean with no crumbs or wetness. It may take up to 40-45 minutes depending on your oven.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup All-purpose Flour, 1/2 teaspoons Plus 1/4 Teaspoon Baking Powder, 1/2 teaspoons Plus 1/4 Teaspoon Baking Soda, and more.

Yes, Blackberry And Rosemary Butter Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry And Rosemary Butter Coffee Cake

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