How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Moist Fruit Cookies?

You need 8 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. baking powder, 1/4 tsp. baking soda, 1/3 c. margarine, and more.

Is Diabetic Moist Fruit Cookies suitable as baking & desserts?

Yes, Diabetic Moist Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Moist Fruit Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Moist Fruit Cookies Recipe

Name: Diabetic Moist Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/3 c. margarine; 1 tsp. vanilla; 5 packets Sweet 'N Low; 1/2 c. chopped apples; 1 Tbsp. water

Diabetic Moist Fruit Cookies – a delicious recipe with flour, baking powder, baking soda, margarine, vanilla, packets. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/3 c. margarine
1 tsp. vanilla
5 packets Sweet 'N Low
1/2 c. chopped apples
1 Tbsp. water

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Moist Fruit Cookies

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