How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Fudge Pie?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) all-ready pie crust, 3/4 c. little bits semi-sweet chocolate chip, 1 (8 oz.) container whipped topping (Cool Whip), thawed, 2 eggs, beaten, and more.

Is Banana Fudge Pie suitable as baking & desserts?

Yes, Banana Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fudge Pie Recipe

Name: Banana Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) all-ready pie crust; 3/4 c. little bits semi-sweet chocolate chip; 1 (8 oz.) container whipped topping (Cool Whip), thawed; 2 eggs, beaten; 1/4 c. sugar; 3 medium bananas, sliced

Banana Fudge Pie – a delicious recipe with crust, little bits semi-sweet chocolate chip, topping, eggs, sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) all-ready pie crust
3/4 c. little bits semi-sweet chocolate chip
1 (8 oz.) container whipped topping (Cool Whip), thawed
2 eggs, beaten
1/4 c. sugar
3 medium bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Fudge Pie

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