Blackberry and Apricot Compote

1. 1

   Halve apricots lengthwise and pit.

2. 2

   Cut each apricot half into 4 wedges and transfer to a heatproof bowl.

3. 3

   In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved.

4. 4

   Stir in zest and wine and simmer 5 minutes.

5. 5

   Pour syrup over apricots and stir in blackberries.

6. 6

   Chill mixture 20 minutes.

7. 7

   Serve compote with macaroons.

* Per serving · 4 servings · Values may vary.

No additional tips available.