Blackberry And Apple Loaf Recipe

Name: Blackberry And Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g self raising flour; 175 g butter; 175 g light muscovado sugar; 1/2 teaspoon cinnamon; 2 tablespoons demerara sugar; 2 eggs; 1 orange, zest of; 1 small eating apple; 1 teaspoon baking powder; 200 g blackberries

Servings: persons

250 g self raising flour
175 g butter
175 g light muscovado sugar
1/2 teaspoon cinnamon
2 tablespoons demerara sugar
2 eggs
1 orange, zest of
1 small eating apple
1 teaspoon baking powder
200 g blackberries

1
Heat oven to 180C/fan160C/gas4. Butter and line the bottom of a medium loaf tin (approx 1.7 litre capacity.) Put the flour, butter and sugar in a large bowl and rub together with your fingers so they look like fine buttery crumbs.
2
Measure out 5 level tablspoons for the topping and tip into a small bowl adding in the cinnamon and demerara sugar. Put this to one side.
3
Coarsely grate the apple (skin too) down to the cores. Beat the eggs and mix in the orange zest and grated apple. Stir the baking powder into the rubbin-in mixture in the large bowl. Quickly and lightly stir in the egg mixture until it drops lightly from the spoon. Don't over-mix.
4
Finally, gently fold in just under three-quartes of the blackberries with a metal spoon, being careful not to break them up too much. Spoon the cake mixture into the tin and level off. Scatter the rest of the blackberries over the top. Now sprinkle the topping over and bake for about 1 1.2 hours, checking after about 50 minutes. If too brown, cover with foil. Test with a skewer - push it into the cake mixture, not a blackberry.
5
Leave the cake in the tin for at least 30 minutes before turning out. Then leave to cool on a wire rack.

833

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g self raising flour, 175 g butter, 175 g light muscovado sugar, 1/2 teaspoon cinnamon, and more.

Yes, Blackberry And Apple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry And Apple Loaf

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