Blackberry and apple crumble – a delicious recipe with apples cooking, water, sugar, blackberries, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C/gas 4.
2
Put the apple chunks, water and sugar into a saucepan over a lowish heat and cook until the apples are soft and mushy; this should take about 10 minutes.
3
While cooking, stir it every minute or so to prevent sticking.
4
Taste and add more sugar if it needs it.
5
Transfer the apple pulp into individual bowls or one big pie dish and allow to cool slightly.
6
Stir the blackberries into the apples.
7
To make the crumble, rub the butter into the flour until it resembles very coarse breadcrumbs.
8
However, if you rub it too much the crumble will not be crunchy.
9
Combine with the sugar.
10
Sprinkle the crumble mixture over the slightly cooled apple and bake for 15 minutes for small crumbles or 30 to 45 minutes for larger crumbles.
11
Serve warm with whipped cream or vanilla ice cream.
428
kcal
Calories
16
g
Fat
69
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large apples cooking, peeled, cored and cut into big chunks, 1 tablespoon water, 1 tablespoon sugar, 225 grams blackberries fresh or frozen, and more.
Yes, Blackberry and apple crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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