Peanut Butter Dandy Cake (Chocolate Cake) Recipe

Name: Peanut Butter Dandy Cake (Chocolate Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter (2 sticks or use 1 stick butter with 1/2 cup shortening); 1 cup water; 1/3 cup cocoa powder; 3 eggs; 3/4 cup sour cream; 1/2 teaspoon vanilla; 3/4 cup creamy peanut butter; Chocolate Glaze; 1 (12 ounce) package semi-sweet chocolate chips (2 cups); 2 tablespoons shortening

Servings: persons

2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (2 sticks or use 1 stick butter with 1/2 cup shortening)
1 cup water
1/3 cup cocoa powder
3 eggs
3/4 cup sour cream
1/2 teaspoon vanilla
3/4 cup creamy peanut butter
Chocolate Glaze
1 (12 ounce) package semi-sweet chocolate chips (2 cups)
2 tablespoons shortening

1
["Preheat oven to 350u00b0F.", "Grease and flour a 15 1/2""x10 1/2""x1"" jelly roll pan.", "In a large bowl, sift flour, sugar, baking soda, and salt.", "In a small saucepan, mix water, butter, and cocoa.", "Warm over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute.", "Pour over flour mixture; beat just until blended (batter will be thin).", "Add eggs, sour cream, and vanilla; beat until well blended.", "Pour into jelly roll pan.", "Bake until cake tester inserted in center comes out clean (25-30 minutes).", "Spread peanut butter over warm cake.", "Cool completely in pan on wire rack.", "Microwave chocolate chips and shortening in a small microwave-safe bowl, on HIGH for 1 1/2 minutes; stir.", "If needed, microwave for an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted.", "Carefully spread chocolate over top of peanut butter, covering it completely.", "Allow topping to set; cut into squares."]

1625

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Peanut Butter Dandy Cake (Chocolate Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Dandy Cake (Chocolate Cake)

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