Blackberry and Almond Bruchetta

1. 1

   heat oven to 350 and bake bread as directed on can and cool 5 minutes.

2. 2

   cut ends off loaf and cut crosswise into 24 slices.

3. 3

   arrange slices on an ungreased cookie sheet.

4. 4

   spray each slice lightly with cooking spray.

5. 5

   sprinkle with granulated sugar.

6. 6

   return to oven and bake 8 minutes.

7. 7

   meanwhile in a small bowl beat cream cheese, almond extractand 1/4 cup powdered sugar until well combined.

8. 8

   spread cheese mixture on bread top each with 4 blackberries.

9. 9

   sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.