Blackberry-Almond Cobbler Recipe

Name: Blackberry-Almond Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 4 cups fresh blackberries; 3 tablespoons sugar; 1 tablespoon cornstarch; 1 tablespoon fresh lemon juice; Cooking spray; Topping:; 2.3 ounces brown rice flour (about 1/2 cup); 1.8 ounces almond meal flour (about 1/2 cup); 1/4 cup sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 large egg, lightly beaten; 4 tablespoons butter, melted and cooled; 2 cups vanilla light ice cream

Servings: persons

Filling:
4 cups fresh blackberries
3 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
Cooking spray
Topping:
2.3 ounces brown rice flour (about 1/2 cup)
1.8 ounces almond meal flour (about 1/2 cup)
1/4 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
1 large egg, lightly beaten
4 tablespoons butter, melted and cooled
2 cups vanilla light ice cream

1
Preheat oven to 375u00b0.
2
To prepare filling, combine first 4 ingredients in a large bowl, tossing to coat. Pour mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray.
3
To prepare topping, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk. Add egg, stirring to combine. Add butter, stirring just until moist.
4
Drop batter by teaspoonfuls onto blackberry mixture. Bake at 375u00b0 for 30 minutes or until topping is lightly browned. Cool 10 minutes. Serve with ice cream.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling:, 4 cups fresh blackberries, 3 tablespoons sugar, 1 tablespoon cornstarch, and more.

Yes, Blackberry-Almond Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Almond Cobbler

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