Blackberries Mille-Feuille With Mascarpone And Greek Yogurt – a delicious recipe with blackberries, Greek yogurt, Mascarpone, maple syrup, egg whites, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven 350F", "Cut each sheet of phyllo dough into four rectangles. Lay them on parchment paper and bake for about 3-5 minutes but make sure not to burn them (they do burn fast).", "Using an electric mixer, whip up the egg whites with a pinch of salt", "In a bowl mix the mascarpone and Greek yogurt with maple syrup and delicately add to the egg whites. Combine delicately with a spatula. Set in the fridge for at least 30 minutes", "When you're ready to serve place one brick on each plate. Using a table spoon or a pastry bag, put on one layer of mascarpone on each sheet. Place several blackberries on top then add another sheet of phyllo dough. Repeat this step, finish with one rectangle of phyllo dough
2
Decorate with some powdered sugar and serve very cold"]
120
kcal
Calories
7
g
Fat
7
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 sheet of phyllo dough, 250g blackberries, 1/2 cup Greek yogurt, 1/2 cup Mascarpone, and more.
Yes, Blackberries Mille-Feuille With Mascarpone And Greek Yogurt falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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