Blackberries Crumb Bars Recipe

Name: Blackberries Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 teaspoon baking powder; 3 cups cake flour; 225 grams butter sliced; 1 large eggs; 1/4 tablespoon salt; 1 whole lemon zest; 1 whole lemon juice; 4 cups blackberries; 1/2 cup sugar; 4 tablespoons cornstarch

Servings: persons

1 cup sugar
1 teaspoon baking powder
3 cups cake flour
225 grams butter sliced
1 large eggs
1/4 tablespoon salt
1 whole lemon zest
1 whole lemon juice
4 cups blackberries
1/2 cup sugar
4 tablespoons cornstarch

1
Crust: mix sugar, flour, baking powder, salt, lemon zest.
2
then using fork mix in butter and egg.
3
Half of dough put in baking form(other half of dought keep for latter).
4
Your baking form should be 30*25cm.
5
Filling: mix sugar, corn flour, lemon juice.
6
Then gently mix in blackberries.
7
Put everything on dough which lays in baking form.
8
Then put the next half of dough on the blackberries filling.
9
Bake in the 190EsC oven for 45minutes.
10
Let it cold and then cut in small rectangular.
11
BON APETIT!

1130

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 teaspoon baking powder, 3 cups cake flour, 225 grams butter sliced, and more.

Yes, Blackberries Crumb Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberries Crumb Bars

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