Blackberries And Raspberries With Rose Sabayon Recipe – a delicious recipe with mixed raspberries, egg yolks, sugar, rosewater, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Begin by setting a sauce pot with a little bit of water in it to simmer.
2
Making sabayon is almost too easy. Simply place the egg yolks and sugar in a bowl, and use a hand mixer on a medium to high speed to beat the yolks together for a couple of minutes, until the sugar is incorporated, and the yolks begin to turn pale.
3
Set the bowl over the simmering water. The bottom of the bowl should not touch the water; the steam will provide the heat. Add the rosewater and salt to the yolk and sugar mixture.
4
Using the electric mixer, continue to beat the egg-sugar-rosewater combination until it becomes frothy and has doubled in volume, about 5 minutes. Take off the heat, and set aside.
5
Meanwhile, divide the berries into glasses or bowls. Pour the rose sabayon on top and enjoy.
191
kcal
Calories
10
g
Fat
14
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 24 ounces mixed raspberries and blackberries, 4 egg yolks, 1/4 cup sugar, 2 tablespoons rosewater, and more.
Yes, Blackberries And Raspberries With Rose Sabayon Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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