How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black & White Vegetarian Chipotle Chili (Crock Pot)?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans), 1 (15 ounce) can navy beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans), 1 (14 1/2 ounce) can diced tomatoes, 1 (14 1/2 ounce) can diced tomatoes and green chilies or (14 1/2 ounce) can diced tomatoes with jalapenos, and more.

Is Black & White Vegetarian Chipotle Chili (Crock Pot) suitable as soups & stews?

Yes, Black & White Vegetarian Chipotle Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black & White Vegetarian Chipotle Chili (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black & White Vegetarian Chipotle Chili (Crock Pot)

Name: Black & White Vegetarian Chipotle Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans); 1 (15 ounce) can navy beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans); 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can diced tomatoes and green chilies or (14 1/2 ounce) can diced tomatoes with jalapenos; 1 cup onion, chopped; 6 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon sweet Hungarian paprika; 1 tablespoon dried cilantro (optional); 1/2 teaspoon fresh coarse ground black pepper; 1 teaspoon chipotle chile, minced

Warm up with this hearty Black & White Vegetarian Chipotle Chili (Crock Pot) recipe. Made with black beans, navy beans, tomatoes and tomatoes. Easy step…

This Black & White Vegetarian Chipotle Chili (Crock Pot) relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, chili powder and sweet hungarian paprika. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black & White Vegetarian Chipotle Chili (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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