Black & White Cupcakes Recipe

Name: Black & White Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 1/4 cup sugar; 1/8 teaspoon salt; 1 egg white; 1 tablespoon sour cream; 2 tablespoons chocolate mini chips; 3/4 cup all purpose flour; 1/2 cup sugar; 1/4 cup cocoa powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup water; 1/3 cup sour cream; 4 tablespoons unsalted butter half a stick, melted and cooled; 1/2 teaspoon vanilla extract

Servings: persons

8 ounces cream cheese softened
1/4 cup sugar
1/8 teaspoon salt
1 egg white
1 tablespoon sour cream
2 tablespoons chocolate mini chips
3/4 cup all purpose flour
1/2 cup sugar
1/4 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
1/3 cup sour cream
4 tablespoons unsalted butter half a stick, melted and cooled
1/2 teaspoon vanilla extract

1
Adjust the oven rack to the lower-middle position and preheat oven to 400 degrees f. Line a standard muffin tin with cupcake liners, set aside.
2
In a medium bowl add the cream cheese, 1/4 c. sugar and 1/8 t. salt. Using an electric mixer, beat until combined. Add the egg white and 1 T. sour cream, beat until combined and creamy. Stir in the chocolate chips. Set aside while preparing the cupcake batter.
3
In a large bowl combine flour, 1/2 c. plus 2 T. sugar, cocoa powder, baking soda and 1/4 t. salt. Whisk until combined. Make a well in the center of the mixture, add the water, 1/3 c. sour cream, melted butter and vanilla. Whisk until just combined. Divide the batter evenly between the muffin cups. Add a heaping tablespoon of the cheesecake batter right on top of the cake batter. Bake until the tops of the cupcakes just begin to crack, about 18-20 minutes. Let the cupcakes cool in the tin for 10 minutes before removing them to a wire rack to cool completely.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces cream cheese softened, 1/4 cup sugar, 1/8 teaspoon salt, 1 egg white, and more.

Yes, Black & White Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black & White Cupcakes

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