Black & White Chili Recipe

Name: Black & White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 large coarsely chopped onion; 1 jalapeno pepper chopped; 2 tbsp minced garlic; 1 can black beans (drained); 1 can Great Northern white beans (drained); 1 can fire roasted tomatoes (Do not drain); 6 clove whole garlic; 2 tbsp apple cider vinegar (optional); 2 tbsp Chili seasoning; 1 cup low sodium chicken broth or water

Servings: persons

1 lb chicken breast
1 large coarsely chopped onion
1 jalapeno pepper chopped
2 tbsp minced garlic
1 can black beans (drained)
1 can Great Northern white beans (drained)
1 can fire roasted tomatoes (Do not drain)
6 clove whole garlic
2 tbsp apple cider vinegar (optional)
2 tbsp Chili seasoning
1 cup low sodium chicken broth or water

1
Cut chicken into 3/4 inch cubes
2
Brown chicken; approx.
3
5 minutes
4
Add onion, jalapeno, and minced garlic; cook for additional 2 minutes
5
Transfer to slow cooker.
6
Thoroughly rinse beans.
7
Add beans, tomatoes, whole garlic, apple cider vinegar, & seasoning.
8
Stir in broth or water.
9
Set slow cooker temperature to low.
10
Cook for 4-4 1/2 hours.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, 1 large coarsely chopped onion, 1 jalapeno pepper chopped, 2 tbsp minced garlic, and more.

Yes, Black & White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black & White Chili

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