Crispy Soybeans & Chicken – a delicious recipe with soybeans, Chicken, Carrot, flour, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the chicken with the skin into 2 cm cubes.
2
Cut the carrot into 1 cm cubes.
3
Rub a small amount of salt (2 g) into the chicken.
4
Steam the carrots or cover with plastic wrap and microwave at 600 W for a minute.
5
Coat the chicken and soybeans with flour (4 tablespoons) and fry in 4 tablespoons of oil in a frying pan.
6
Leave for some time without touching as they cook on medium heat.
7
Drain the carrots.
8
Once the meat starts to become fragrant, use a turner to flip everything over.
9
Fry the other side.
10
Once every side has been fried, add the carrots and season with salt (3 g) and pepper.
11
Once cooked, place in a stainless colander to drain the oil.
306
kcal
Calories
17
g
Fat
26
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Boiled soybeans, 1 Chicken, 1 small Carrot, 4 tbsp Plain flour, and more.
Yes, Crispy Soybeans & Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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