Black & White Bean Chili Recipe

Name: Black & White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil, divided; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 3 medium carrots, chopped; 3 celery ribs, sliced; 1 small onion, finely chopped; 4 teaspoons garlic powder; 4 teaspoons onion powder; 4 teaspoons paprika; 2 teaspoons ground cumin; 1/2 cup Marsala wine or reduced-sodium chicken broth; 1 can (15-1/2 ounces) great northern beans, undrained; 1 can (15 ounces) black beans, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon salt; 1 teaspoon pepper; Hot cooked rice; Sour cream and shredded cheddar cheese, optional

Servings: persons

3 teaspoons olive oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
3 medium carrots, chopped
3 celery ribs, sliced
1 small onion, finely chopped
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons paprika
2 teaspoons ground cumin
1/2 cup Marsala wine or reduced-sodium chicken broth
1 can (15-1/2 ounces) great northern beans, undrained
1 can (15 ounces) black beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
1 teaspoon pepper
Hot cooked rice
Sour cream and shredded cheddar cheese, optional

1
In a large skillet, heat 1/2 teaspoon oil over medium high heat. Add half of the chicken; cook and stir until browned. Remove with a slotted spoon to a 4- or 5-qt. slow cooker. Repeat with 1/2 teaspoon oil and remaining chicken. In same pan, heat remaining oil over medium heat. Add carrots, celery, onion and spices; cook and stir until tender, 6-8 minutes.
2
Add wine; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Transfer to slow cooker. Add beans, tomatoes, salt and pepper. Cook, covered, on low until meat is tender, 4-5 hours.
3
Serve with rice. If desired, top with sour cream and cheese.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 teaspoons olive oil, divided, 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes, 3 medium carrots, chopped, 3 celery ribs, sliced, and more.

Yes, Black & White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black & White Bean Chili

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