How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black, White, And Red Salad ?

You need 5 ingredients. The key ingredients include: 1 cup raw rice cooked according to package directions, 1 cup black olives (can use Greek olives or canned black olives) - sliced, 1 can tuna drained, 1 large or 2 medium tomatoes (can peel if desired)- diced, and more.

Is Black, White, And Red Salad suitable as salads?

Yes, Black, White, And Red Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black, White, And Red Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black, White, And Red Salad Recipe

Name: Black, White, And Red Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw rice cooked according to package directions; 1 cup black olives (can use Greek olives or canned black olives) - sliced; 1 can tuna drained; 1 large or 2 medium tomatoes (can peel if desired)- diced; 1 cup garlic vinagrette dressing made with 1 cup olive oil, 1/2 cup red wine vinegar, 1 clove garlic crushed or mashed, 1/2 tsp. salt, 1-2 tsp herb de provence

Fresh, crisp and full of flavor — this Black, White, And Red Salad is a must-try. Made with rice cooked according, black olives, tuna and tomatoes. Easy…

This Black, White, And Red Salad relies on simple, everyday ingredients such as tuna drained. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 cup raw rice cooked according to package directions
1 cup black olives (can use Greek olives or canned black olives) - sliced
1 can tuna drained
1 large or 2 medium tomatoes (can peel if desired)- diced
1 cup garlic vinagrette dressing made with 1 cup olive oil, 1/2 cup red wine vinegar, 1 clove garlic crushed or mashed, 1/2 tsp. salt, 1-2 tsp herb de provence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Salads

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