Black Walnut Loaf Cake Recipe Recipe

Name: Black Walnut Loaf Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh, peeled and diced apples; 2 c. brown sugar, packed; 1 1/2 c. black walnut pcs; 3 c. flour; 1/2 tsp cinnamon; 1/2 tsp salt; 1/2 tsp soda; 1 c. vegetable oil; 1 tsp vanilla; 2 x well beaten Large eggs

Servings: persons

4 c. fresh, peeled and diced apples
2 c. brown sugar, packed
1 1/2 c. black walnut pcs
3 c. flour
1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp soda
1 c. vegetable oil
1 tsp vanilla
2 x well beaten Large eggs

1
Mix apples, sugar, and walnuts in bowl and let stand for 1 hour.
2
Stir often to allow mix to make own juice.
3
Add in flour, cinnamon, salt and soda then add in oil, vanilla and Large eggs and stir thoroughly.
4
Stir by hand, not mixer.
5
Pour batter into greased and floured tube or possibly loaf pan.
6
Bake at 350 degrees for 1 hour, then at 300 degrees for 15 min.
7
Cold.
8
Remove from pan.
9
Serve with whipped cream as garnish.

2432

kcal

Calories

125

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh, peeled and diced apples, 2 c. brown sugar, packed, 1 1/2 c. black walnut pcs, 3 c. flour, and more.

Yes, Black Walnut Loaf Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Loaf Cake Recipe

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