Kugelhupf Recipe – Eats Now

Name: Kugelhupf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g unsalted butter; 120 g caster sugar; 4 large eggs (soft ); 400 g self raising flour; 100 g sultanas; 110 g currants; 1 lemon, rind of, grated; 2 tablespoons rum; 1 pinch salt; 1 -2 tablespoon milk, if needed

Servings: persons

200 g unsalted butter
120 g caster sugar
4 large eggs (soft )
400 g self raising flour
100 g sultanas
110 g currants
1 lemon, rind of, grated
2 tablespoons rum
1 pinch salt
1 -2 tablespoon milk, if needed

1
Preheat oven to 180u00b0F.
2
Cream the butter and sugar together until light and fluffy.
3
Add grated lemon rind and pinch of salt and mix.
4
Stir in 1 egg at a time with some of the sifted flour,.
5
Mix in the rum and stir in gradually all the flour. If the mixture is too dry add some milk, but the cake mixture should not be to runny as the fruit would sink to the bottom while baking.
6
Now add your sultanas, currants, mixed peels and mix all together.
7
Put cake mixture into a baking tin which has been greased and dusted with flour; place in oven and bake. Cooking time is a good hour.
8
Check if ready by inserting a skewer and if it comes out clean it is ready.
9
Allow the cake to cool for a few minutes in the tin, then turn out onto wire rack to cool completely and dust with icing sugar.

1004

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g unsalted butter, 120 g caster sugar, 4 large eggs (soft ), 400 g self raising flour, and more.

Yes, Kugelhupf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kugelhupf

How did you like this recipe?

Frequently Asked Questions