Black Walnut Fudge – a delicious recipe with granulated sugar, light brown sugar, cream, light corn syrup, butter, black walnut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. Reduce the heat to medium low. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Remove the lid. Cook slowly, stirring only as needed to prevent scorching, to the soft ball stage (234u00b0F to 240u00b0F, with 234u00b0F recommended).
2
Remove from the heat. Add the butter, and walnuts, without stirring or shaking the pan. Cool to lukewarm (110u00b0F), about an hour. Butter a pan.
3
Add the vanilla. Beat by hand until the candy begins to thicken and lose its gloss. Pour into the buttered pan. Cool and cut into squares. Store in an airtight container.
2122
kcal
Calories
93
g
Fat
325
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups granulated sugar, 3 cups light brown sugar, packed, 2 cups half-and-half or 2 cups cream, 2 tablespoons light corn syrup, and more.
Yes, Black Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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