Black Walnut Fudge

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   Combine sugar, margarine, milk and syrup in large saucepan.

3. 3

   Cook over medium heat, stirring until sugar dissolves.

4. 4

   Stop stirring and continue heating until mixture reaches soft ball stage, 234u00b0 on candy thermometer.

5. 5

   Remove from heat and stir in white chocolate chips until melted; add Marshmallow Creme, walnuts and vanilla, beating well after each addition.

6. 6

   Pour into prepared pan.

7. 7

   Cool completely, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.