Black Walnut Fudge

1. 1

   Mix margarine, sugar and milk in heavy 5-quart saucepan; bring to full boil, stirring constantly.

2. 2

   Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234u00b0, stirring constantly to prevent scorching.

3. 3

   Remove from heat.

4. 4

   Gradually stir in chips until melted.

5. 5

   Add remaining ingredients; mix well. Pour into 3 greased 9-inch square or 2 greased 13 x 9-inch baking pans.

6. 6

   Cool at room temperature.

7. 7

   Cut into squares.

8. 8

   Makes about 6 pounds.

No nutritional information available.

No additional tips available.