Crisp Garlic Yukon Gold Potatoes

1. 1

   Preheat the oven to 400u00b0F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.

2. 2

   Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl.

3. 3

   Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.

4. 4

   Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.