Black Walnut Chocolate Pound Cake Recipe

Name: Black Walnut Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sq. unsweetened chocolate, melted; 1/2 c. vegetable shortening; 3 c. sugar; 3 c. sifted flour; 5 Tbsp. cocoa; 1 tsp. black walnut flavoring; 1/2 c. chopped black walnuts; 2 sticks margarine; 5 eggs; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk

Servings: persons

1 sq. unsweetened chocolate, melted
1/2 c. vegetable shortening
3 c. sugar
3 c. sifted flour
5 Tbsp. cocoa
1 tsp. black walnut flavoring
1/2 c. chopped black walnuts
2 sticks margarine
5 eggs
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk

1
Melt chocolate; set aside.
2
Cream together the margarine, shortening and sugar.
3
Beat in eggs, one at a time.
4
Sift flour with baking powder, salt and cocoa.
5
(Coat chopped walnuts with a bit of this.)
6
Add flour mixture to creamed mixture alternately with milk.
7
Add flavoring, chocolate and nuts.
8
Put into a greased and floured tube pan.
9
Bake at 300u00b0 for 1 hour and about 45 minutes.
10
Turn out on rack to cool.
11
This freezes well.

1951

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sq. unsweetened chocolate, melted, 1/2 c. vegetable shortening, 3 c. sugar, 3 c. sifted flour, and more.

Yes, Black Walnut Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Chocolate Pound Cake

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