How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Carrot Cake With Buttermilk Glaze Recipe?

You need 9 ingredients. The key ingredients include: 3 c. grated carrots, 4 x Large eggs, 1 1/2 c. oil, 2 c. sugar, and more.

Is Black Walnut Carrot Cake With Buttermilk Glaze Recipe suitable as baking & desserts?

Yes, Black Walnut Carrot Cake With Buttermilk Glaze Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Carrot Cake With Buttermilk Glaze Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Carrot Cake With Buttermilk Glaze Recipe Recipe

Name: Black Walnut Carrot Cake With Buttermilk Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated carrots; 4 x Large eggs; 1 1/2 c. oil; 2 c. sugar; 2 c. sifted flour; 1 c. minced black walnuts; 1 tsp vanilla; 1/4 tsp black walnut extract; 1 tsp cinnamon

Black Walnut Carrot Cake With Buttermilk Glaze Recipe – a delicious recipe with carrots, eggs, oil, sugar, flour, black walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. grated carrots
4 x Large eggs
1 1/2 c. oil
2 c. sugar
2 c. sifted flour
1 c. minced black walnuts
1 tsp vanilla
1/4 tsp black walnut extract
1 tsp cinnamon

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Quick Info

Servings
4 servings
Calories
2315 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Walnut Carrot Cake With Buttermilk Glaze Recipe

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