How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. chopped black walnuts or English, toasted, 2 Tbsp. flour, 1 3/4 c. sugar, 1 1/2 c. melted butter, and more.

Is Black Walnut Cake suitable as baking & desserts?

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cake Recipe

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped black walnuts or English, toasted; 2 Tbsp. flour; 1 3/4 c. sugar; 1 1/2 c. melted butter; 1 c. packed brown sugar; 5 eggs; 2 Tbsp. rum (or milk to substitute); 1/2 tsp. vanilla; 2 2/3 c. flour; 3/4 c. unsweetened cocoa powder; 1/2 tsp. baking powder; 1 c. milk; 1 recipe Rum Glaze (optional)

Black Walnut Cake

Eats Now Editorial Team · 2798 kcal · Baking & Desserts

Black Walnut Cake – a delicious recipe with black walnuts, flour, sugar, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Walnut Cake

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