Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. orange juice; 1/2 c. milk; 1/2 c. raisins; 1 c. flour; 1 1/2 c. bran bud cereal; 1/2 c. dry instant oats; 1/2 c. vegetable oil; 1/2 c. sugar; 2 Tbsp. grated orange peel; 3 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 2 eggs

Servings: persons

3/4 c. orange juice
1/2 c. milk
1/2 c. raisins
1 c. flour
1 1/2 c. bran bud cereal
1/2 c. dry instant oats
1/2 c. vegetable oil
1/2 c. sugar
2 Tbsp. grated orange peel
3 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2 eggs

1
In saucepan mix together milk, orange juice and raisins. Heat 2 or 3 minutes.
2
Cover to plump.
3
Stir together flour, sugar, orange peel, baking powder, salt and cinnamon.
4
Set aside.
5
Add orange juice mixture to bran cereal and oats, stir.
6
Let stand until cereal is softened.
7
To cereal mixture add oil and eggs, beat well.
8
Add flour mixture then stir just till combined.
9
Fill greased muffin pans 3/4 full with batter.
10
Bake 400u00b0 for 25 to 30 minutes.
11
Yields: 12 muffins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. orange juice, 1/2 c. milk, 1/2 c. raisins, 1 c. flour, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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