Black Walnut Cake Recipe

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 tsp. salt; 1 Tbsp. baking powder; 2 c. sifted flour; 1/2 tsp. ground cinnamon; 1/8 tsp. nutmeg; 1 tsp. ground allspice; 1/2 tsp. cloves; 7 eggs, separated; 1/2 c. salad oil; 3/4 c. ice water; 1/2 tsp. cream of tartar; 2 Tbsp. caraway seed; 1/2 c. black walnuts, finely chopped

Servings: persons

1 1/2 c. sugar
1 tsp. salt
1 Tbsp. baking powder
2 c. sifted flour
1/2 tsp. ground cinnamon
1/8 tsp. nutmeg
1 tsp. ground allspice
1/2 tsp. cloves
7 eggs, separated
1/2 c. salad oil
3/4 c. ice water
1/2 tsp. cream of tartar
2 Tbsp. caraway seed
1/2 c. black walnuts, finely chopped

1
Sift flour, sugar, baking powder and spices together several times.
2
Mix egg yolks, oil, water and caraway seed in large bowl. Add dry ingredients.
3
Beat 30 seconds at low speed.
4
Add cream of tartar to egg whites.
5
Beat until stiff.
6
Gradually pour egg mixture over beaten whites and gently fold in.
7
Pour into ungreased 10-inch tube pan.
8
Bake at 325u00b0 for 55 minutes. Increase heat to 350u00b0 for 15 minutes more.
9
Invert pan on rack and cool cake.

1504

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 tsp. salt, 1 Tbsp. baking powder, 2 c. sifted flour, and more.

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cake

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