Black Walnut Apple Cake Recipe

Name: Black Walnut Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 cups oil; 2 cups sugar; 2 teaspoons nutmeg; 2 1/2 cups self-rising flour; 3 medium apples, peeled, cored and chopped. (I use Granny Smith Apples); 1 cup black walnut, chopped; TOPPING; 1/4 cup margarine; 1/2 cup brown sugar, packed; 1/3 cup milk

Servings: persons

3 eggs
1 1/4 cups oil
2 cups sugar
2 teaspoons nutmeg
2 1/2 cups self-rising flour
3 medium apples, peeled, cored and chopped. (I use Granny Smith Apples)
1 cup black walnut, chopped
TOPPING
1/4 cup margarine
1/2 cup brown sugar, packed
1/3 cup milk

1
Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
2
Blend eggs, oil, nutmeg, and sugar until creamy.
3
Add flour, a little at a time; and blend well.
4
Batter will be stiff.
5
Fold in apples and nuts.
6
Pour into tube or bundt cake pan and bake for 1 hour.
7
Remove from pan after about 30 minutes.
8
Punch holes in top of the cake.
9
Mix together topping ingredients in a saucepan.
10
Boil for three minutes, stirring frequently.
11
Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
12
Brush the sides of the cake with a kitchen brush.
13
Let it set for at least 24 hours befor cutting and serving.

1971

kcal

Calories

123

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 1/4 cups oil, 2 cups sugar, 2 teaspoons nutmeg, and more.

Yes, Black Walnut Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Apple Cake

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