How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 8 ingredients. The key ingredients include: flour, 1 c. molasses, 1 1/2 c. buttermilk, 1 stick margarine, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; 1 c. molasses; 1 1/2 c. buttermilk; 1 stick margarine; 2 eggs; 1 tsp. baking powder; 1 tsp. soda; 1 c. sugar

Gingerbread – a delicious recipe with flour, molasses, buttermilk, margarine, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

flour
1 c. molasses
1 1/2 c. buttermilk
1 stick margarine
2 eggs
1 tsp. baking powder
1 tsp. soda
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread

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