Bake this irresistible Black Walnut And Rum Buttercream Cake at home. Made with eggs, milk and vegetable oil. Easy step-by-step instructions included.
This Black Walnut And Rum Buttercream Cake relies on simple, everyday ingredients such as use 8 eggs instead of 6 and use 2/3 c. vegetable oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Walnut And Rum Buttercream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026