How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut And Rum Buttercream Cake?

You need 3 ingredients. The key ingredients include: use 8 eggs instead of 6, use 1 1/3 c. milk and 1/1/4 c. water, mixed together, use 2/3 c. vegetable oil.

Is Black Walnut And Rum Buttercream Cake suitable as baking & desserts?

Yes, Black Walnut And Rum Buttercream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut And Rum Buttercream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut And Rum Buttercream Cake Recipe

Name: Black Walnut And Rum Buttercream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: use 8 eggs instead of 6; use 1 1/3 c. milk and 1/1/4 c. water, mixed together; use 2/3 c. vegetable oil

Black Walnut And Rum Buttercream Cake – a delicious recipe with eggs, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

use 8 eggs instead of 6
use 1 1/3 c. milk and 1/1/4 c. water, mixed together
use 2/3 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Walnut And Rum Buttercream Cake

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