Black Vinegar Trotters Recipe

1. 1

   Method:BLANCH trotter pcs in boiling water.

2. 2

   Remove and drain well.

3. 3

   Heat 2 tbsp sesame oil and 1 tbsp veg.

4. 4

   oil, fry ginger until golden and aromatic.

5. 5

   Dish out and transfer ginger into a claypot and add in the black vinegar, water and brown sugar then bring to a boil.

6. 6

   Simmer for 30 min until ginger turns soft.

7. 7

   Add in the trotter and simmer until it is soft and tender.

8. 8

   Bring a steamer with water to a rolling boil.

9. 9

   Place the deep dish with the bundle of herbal chicken to steam for 1 to 1 1/2 hrs.

10. 10

    Top up the water in the steamer if necessary.

11. 11

    When done, remove dish, open up the bundle and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.