How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dough For Rolls(Nut Or Apricot) ?

You need 7 ingredients. The key ingredients include: 5 lb. flour, 6 eggs, 1 c. sugar, 1 Tbsp. salt, and more.

Is Dough For Rolls(Nut Or Apricot) suitable as general?

Yes, Dough For Rolls(Nut Or Apricot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dough For Rolls(Nut Or Apricot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dough For Rolls(Nut Or Apricot) Recipe

Name: Dough For Rolls(Nut Or Apricot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. flour; 6 eggs; 1 c. sugar; 1 Tbsp. salt; 1 1/2 cans scalded milk; 1 lb. margarine; 2 cakes of dry yeast

Dough For Rolls(Nut Or Apricot) – a delicious recipe with flour, eggs, sugar, salt, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. flour
6 eggs
1 c. sugar
1 Tbsp. salt
1 1/2 cans scalded milk
1 lb. margarine
2 cakes of dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2602 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basil Pesto
Microwaved Cranberry Glog(Served Hot)
Aunt Lois' Banana Nut Bread
All-Weather Divinity

Dough For Rolls(Nut Or Apricot)

How did you like this recipe?

Frequently Asked Questions