Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age Recipe

Name: Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Satsuma-age; 1/2 Onion; 1/2 Carrot; 2 Green peppers; 1/2 Red bell pepper; 4 Shiitake mushrooms; 1 for frying Oil; 2 tbsp Katakuriko slurry; 2 tsp Chicken stock granules; 100 ml Hot water; 3 tbsp Ketchup; 3 tbsp Sugar; 3 tbsp Black vinegar; 2 tbsp Soy sauce

Servings: persons

4 Satsuma-age
1/2 Onion
1/2 Carrot
2 Green peppers
1/2 Red bell pepper
4 Shiitake mushrooms
1 for frying Oil
2 tbsp Katakuriko slurry
2 tsp Chicken stock granules
100 ml Hot water
3 tbsp Ketchup
3 tbsp Sugar
3 tbsp Black vinegar
2 tbsp Soy sauce

1
Cut the ingredients into 2 - 3 cm cubes.
2
Combine the seasonings.
3
Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
4
Add the green peppers and red bell pepper to Step 2 and mix.
5
Microwave for 1 minute at 600 W.
6
Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned.
7
Then transfer to a plate.
8
Fry Step 3 and shiitake mushrooms in the frying pan.
9
When they are cooked through, put Step 4 back into the frying pan.
10
Pour in the seasonings and bring it to the boil.
11
Add the katakuriko dissolved in water to thicken the sauce.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Satsuma-age, 1/2 Onion, 1/2 Carrot, 2 Green peppers, and more.

Yes, Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

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