Chicken & Scampi Recipe Recipe

Name: Chicken & Scampi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 pound fryer (cut up); 1 tbsp. salt; 1/2 teaspoon pepper; 1/4 c. butter (or possibly butter); 3 sm. onions, minced; 1 clove chopped garlic; 3 tbsp. parsley; 1/2 c. port wine (or possibly water); 1 (8 ounce.) can tomato sauce; 1 teaspoon basil; 1 pound shelled, deveined shrimp; Snipped parsley

Servings: persons

3 1/2 - 4 pound fryer (cut up)
1 tbsp. salt
1/2 teaspoon pepper
1/4 c. butter (or possibly butter)
3 sm. onions, minced
1 clove chopped garlic
3 tbsp. parsley
1/2 c. port wine (or possibly water)
1 (8 ounce.) can tomato sauce
1 teaspoon basil
1 pound shelled, deveined shrimp
Snipped parsley

1
45 min before serving:
2
Rub chicken with salt and pepper.
3
Heat butter and fry chicken till golden.
4
Add in onion, garlic, minced parsley, wine, tomato sauce and basil.
5
Simmer, covered about 30 to 35 min.
6
Push chicken to one side of skillet.
7
Turn up heat so tomato sauce mix boils; add in shrimp and cook.
8
Pile chicken pcs in serving dish.
9
Top with shrimp.
10
If necessary skim fat from sauce; pour sauce over chicken and shrimp.
11
Sprinkle with parsley or possibly garnish.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 - 4 pound fryer (cut up), 1 tbsp. salt, 1/2 teaspoon pepper, 1/4 c. butter (or possibly butter), and more.

Yes, Chicken & Scampi Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Scampi Recipe

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