Black Truffles Over Fresh Pasta Recipe Recipe

Name: Black Truffles Over Fresh Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 ounces fresh black winter truffles; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter (1/4 stick); 5 anchovy fillets, patted dry and finely chopped; 5 medium garlic cloves, finely chopped; 1/4 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper, plus more as needed; 1 pound fresh fettuccine or tagliatelle pasta; 2/3 cup finely grated Parmesan or Pecorino Romano cheese (about 2 ounces)

Servings: persons

Kosher salt
2 ounces fresh black winter truffles
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter (1/4 stick)
5 anchovy fillets, patted dry and finely chopped
5 medium garlic cloves, finely chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper, plus more as needed
1 pound fresh fettuccine or tagliatelle pasta
2/3 cup finely grated Parmesan or Pecorino Romano cheese (about 2 ounces)

1
Bring a large pot of generously salted water to a boil over high heat.
2
Finely chop half of the truffles; set aside.
3
Heat the oil and butter in a large frying pan over medium heat until the butter foams.
4
Add the chopped truffles, anchovies, garlic, red pepper flakes, and measured black pepper and cook, stirring often, until fragrant, about 1 minute.
5
Remove the pan from the heat and set it aside.
6
Drop the pasta into the boiling water and cook until its al dente, about 2 minutes.
7
Using tongs, transfer the pasta directly to the reserved frying pan.
8
Set it over medium heat, add 1 cup of the pasta cooking water, and toss until the sauce thickens slightly and the pasta is coated, adding more pasta water by the tablespoon to reach the desired sauce consistency.
9
Remove the pan from the heat, add the cheese, and toss until the pasta is well coated.
10
Taste and season with additional salt and black pepper as needed.
11
Divide the pasta among 4 or 6 serving bowls and thinly shave or slice the remaining truffles over the pasta.
12
Serve immediately.

758

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 2 ounces fresh black winter truffles, 2 tablespoons extra-virgin olive oil, 2 tablespoons unsalted butter (1/4 stick), and more.

Yes, Black Truffles Over Fresh Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Truffles Over Fresh Pasta Recipe

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