Highland Snow

1. 1

   Put the apples in a large saucepan with the sugar, spices,lemonjuice and 4 TBS water.

2. 2

   Bring to a boil, cover and simmer gently for 8 to 10 minutes, until soft and pulpy.

3. 3

   Taste and add more sugar if it's a bit tart.

4. 4

   Cool slightly, then beat in the egg yolks and whisky and leave to cool.

5. 5

   Whisk the egg whites until stiff and fold them through the apple mixure.

6. 6

   Cover and chill until needed.

7. 7

   To serve, spoon into serving dishes or glasses and, if you like, decorate with slices of dried apple.

No additional tips available.