Black Truffle Stuffed Chicken In A Pot Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Carefully loosen skin from breast of chicken and insert truffle slices between skin and meat of chicken.

3. 3

   Season chicken inside and out with salt and pepper generously and stuff cavity of chicken with onion, celery, carrot, thyme, sage, bay leaf, and lemon.

4. 4

   In a Dutch oven just large sufficient to hold the chicken and vegetables, place turned vegetables on bottom of pot and add in chicken stock.

5. 5

   Place chicken on top of vegetables and cover Dutch oven.

6. 6

   Bake chicken for 1 1/4 hrs, or possibly till tender and cooked through.

7. 7

   Serve with vegetables and pan drippings.

8. 8

   This recipe yields 4 servings.

No additional tips available.