Black Truffle Ice Cream

1. 1

   In a medium saucepan, add the milk, heavy cream, and 1/3 cup of sugar, cook on medium-low heat until the milk starts steaming.

2. 2

   In a small bowl, combine 1/3 cup of sugar, and milk powder together, then whisk into the milk.

3. 3

   In a medium bowl, whisk yolks with remaining sugar and pour some of the hot milk into the yolk, whisk well to temper it.

4. 4

   Then pour remaining milk in the yolk mixture.

5. 5

   Cool the bowl in an ice bath.

6. 6

   When cool add the shaved truffles, mix well, and turn into an ice cream machine.

7. 7

   Freeze until ready to serve.

8. 8

   To plate, place 2 scoops of ice cream on a dish and sprinkle truffle shavings on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.