Black Tie Mousse Cake 1 Recipe

Name: Black Tie Mousse Cake 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; ¾ cup cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 eggs; 1 cup strong black coffee; 1 cup milk; 2 teaspoons vanilla; ½ cup vegetable oil; 3 teaspoons vanilla; ¼ cup butter; ⅛ teaspoon salt; 3 tablespoons milk; 1 teaspoon vanilla; 2 cups powdered sugar

Servings: persons

2 cups flour
2 cups sugar
¾ cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup strong black coffee
1 cup milk
2 teaspoons vanilla
½ cup vegetable oil
3 teaspoons vanilla
¼ cup butter
⅛ teaspoon salt
3 tablespoons milk
1 teaspoon vanilla
2 cups powdered sugar

1
Preheat oven to 350 degrees.
2
Sift flour, sugar, cocoa, soda, powder, and 1/2 t together in large bowl.
3
Add eggs, coffee, 1 c milk,vegetable oil, and 2 t vanilla, blending until smooth.
4
Pour batter into a greased 9 x 13 pan.
5
Bake for 35 minutes.
6
Meanwhile cream butter until soft and stir in powdered sugar, remaining salt, milk, and vanilla.
7
Beat until smooth and creamy adding more milk if necessary.
8
Spread over warm cake.

1379

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, ¾ cup cocoa, 2 teaspoons baking soda, and more.

Yes, Black Tie Mousse Cake 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Tie Mousse Cake 1

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