All-Bran Muffins

Name: All-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. oil; 2 eggs; 2 c. buttermilk; 2 1/3 c. flour; 1/2 tsp. salt; 2 1/2 tsp. soda; 1 c. boiling water; 3 c. Nabisco All-Bran; 1 c. raisins; 1 c. chopped dates; 1 c. nuts

Eats Now Editorial Team · 2469 kcal · Baking & Desserts

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All-Bran Muffins – a delicious recipe with sugar, oil, eggs, buttermilk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. oil
2 eggs
2 c. buttermilk
2 1/3 c. flour
1/2 tsp. salt
2 1/2 tsp. soda
1 c. boiling water
3 c. Nabisco All-Bran
1 c. raisins
1 c. chopped dates
1 c. nuts

1
Pour boiling water over bran, raisins and dates and set aside. Mix other ingredients except nuts in mixer.
2
Stir in bran mixture and nuts.
3
Bake in well-oiled muffin tins 15 to 20 minutes at 400u00b0.
4
Let cool in tins 15 minutes.

2469

kcal

Calories

194

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. oil, 2 eggs, 2 c. buttermilk, and more.

Yes, All-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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