Black Tea Cupcakes

1. 1

   Preheat the oven to 320u00b0 F.

2. 2

   Line the cupcake tray with non-stick spray.

3. 3

   Boil 1/4 cup of water and add the tea mixture.

4. 4

   In a small bowl, lightly beat the egg, add the butter and sugar, then mix until light and fluffy.

5. 5

   Add the milk, flour and tea. Whisk until the consistency is light and creamy.

6. 6

   Divide the mixture evenly between each hole (about 3/4 of the way up, to leave space for their expansion).

7. 7

   Bake for 15-18 minutes until risen and firm to the touch.

8. 8

   Allow the cupcakes to cool down and rest until they're cool enough to eat.

9. 9

   Sprinkle the extra cinnamon and sugar to top and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.