Black Tea Bagels with Cranberry and Cream Cheese – a delicious recipe with flour, Black teabags, Sugar, Salt, yeast, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
2
Divide into 8 balls and let sit for 15 minutes.
3
(Cover with a bowl or something so they don't dry out.)
4
Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
5
Close the ends tightly.
6
Leave to rise again for 20-30 minutes at 30C.
7
Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
8
Reduce the preheated 220C oven to 200C and bake for 15 minutes to finish.
9
The bagels are packed with cranberries and cream cheese.
10
Take a bite and let the wonderful aroma of black tea envelop you.
403
kcal
Calories
9
g
Fat
65
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 300 grams Strong (bread) flour, 2 Black teabags, 15 grams Sugar, 3 grams Salt, and more.
Yes, Black Tea Bagels with Cranberry and Cream Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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